The Tearoom Service List

Main Menu

• Tea Service

  • Entire Tea

    Choice of two sandwiches, a scone with preserves and cream, four confections, and fruit salad

    $28.00

  • High Tea

    Choice of two sandwiches, a scone with preserves and cream, two confections

    $25.00

  • Half-A-Tea

    Choice of one sandwich, a scone with preserves and cream, one confection, and fruit salad

    $21.00

• Complements

  • Confections

    Choice of four confections. Confections are subject to change weekly

    $8.00

  • Tea Sandwich

    Choice of one sandwich

    $4.00

  • Cloudy Candy

    Side of cotton candy (15 min wait)

    $2.00

  • Coffee

    Blue bottle coffee served in a french presse

    $6.00

  • Salad Plate

    Salad plate with miso dressing

    $6.00

  • Scone

    A scone without preserves and cream

    $3.00

  • Bottomless Pot of Tea

    A bottomlesspot of tea of your choice

    $6.00

  • Housemade Lemon Curd

    Smooth lemon curd to go with your warm, fresh scone

    $1.25

  • Fruit Plate

    Assorted seasonal fresh fruit. Currently unavailable due to a lack of seasoned fruits

    $8.00

  • Cream Spread/Preserves

    Side of devon cream or preserves

    Each

    $1.00

  • Sparkling Water

    A bottle of sparkling water

    $2.00

  • Hot Chocolate

    A cozy mug of hot chocolate with whip cream

    $2.50

• Tea Sandwich Selections

  • Egg Sandwich

  • Cucumber Sandwich

  • Curried Chicken

  • Tuna Salad

  • Tomato & Cheese

  • Ham, Brie, & Apple

• Herbal

  • Lavender

    Intense floral flavor made from pure lavender flowers in provence, france

  • Chamomile

    A light floral smell with a subtle smell of apples, imported from egypt. Sweet and light taste

  • Peppermint

    Refreshing, crisp minty taste, from oregon

  • Organic Rooibos

    Deep, rich, earth taste. From south africa

  • Mother's Bouquet

    Chamomile flowers blended with rosebuds, cornflowers, and orange peel, infused with citrus flavor. Floral, refreshing and light flavor

  • Orange Passion Fruit

    Currently Unavailable. Contains rosehips, hibiscus, dried oranges, and other fruit pieces blended with orange and tropical passion fruit flavors. Very rich in flavor. Leaves are imported from middle europe (germany & austria)

• Black

  • Chai

    The blend contains indian black tea, cardamom seeds, cinnamon, nutmeg, cloves, and natural cardamom and vanilla flavors

  • Darjeeling

    Blend of first flush and autumnal teas from the best gardens. A mellow taste, can have a delicate, very light citrus flavor

  • Vanilla

    Natural, rich sweet flavor

  • English Breakfast

    A stout combination of kenilworth ceylon and kenyan milima black teas makes a smooth, full-bodied brew. The mellow dark honey flavors of the kenilworth and complemented by the citrus and spice of the kenyan milima

  • Caribe

    A light fusion of green and black teas enhanced by tropical flavors. The exotic tea mellifluously fuses hibiscus, guava, coconut and strawberry, accented with marigolds and cornflowers. The first sip tastes of green tea, trailed by an impressive array of fruit and floral surprises, revealing endless tropical notes tucked into each sip

  • Earl Grey

    High amount of bergamomt and black tea leaves, oolong leaves, and the silver needles of white tea. Distinctive citrus flavor due to the rind of bergamot orange

  • Mango

    A black tea with mango, like basking in the tropics

  • Rose Scented

    Blend of large tea leaves from china is scented with rose oil and rosebuds. The scent alone makes a tin of this tea memorable, and the addition of pink rosebuds lends a romantic touch to our rose tea. The rosebuds make this china black tea taste somewhat light and floral

  • Sally's Secret

    Enjoy a cup of this lovely blend of earl grey and pink rosebuds with a friend

  • Apple Cinnamon

    This tea has the fruity flavor of apple and just enough cinnamon to spice it up like a cup of hot cider

• Green

  • Banchab

    By the time the bancha harvest begins, the smoother-tasting polyphenols in the leaves have been replaced by harsher ones, and the leaves have lost amino acids that create sweetness and body. Bancha yields a grassier, lighter-bodied tea. Japanese bancha has lighter vegetal flavors of grass, celery, and wet wood, yet it is very assertive

  • Jasmine

    Floral flavors of jasmine are extremely present

  • White Peach

    Our white peach is a subtle hand-picked chinese mutan white tea blended with sweet notes of peach with a touch of natural vanilla

  • Jane's Garden

    A delicate floral flavor is brought out in this tea by the rose petals blended with the green tea leaves

  • Gunpowder

    Charred green tea flavor